History tells us that the first Pan-Asian settler came to Kolkata back in 1778 to set up a sugar factory. That started an influx from China to the City of Joy. Migrants from the Haka, Hupey, Cantonese communities settled here, bringing their culture, fashion and food with them. Some of them came from Shanghai too. And that was what inspired us to start a jovial family restaurant in Nagerbazar, Kolkata, with delectable Pan-Asian cuisine, cooked with spice mixes and ingredients from the original China Town settlers. Today, we are close to being a 20 restaurant chain, loved by Kolkatans slurping up our food, and also ordering home. What makes us tick? Is it the fine dining experience? The exhaustive menu? The unbeatable taste? Come and find out. We know you will be back for more